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Cacio e Pepe – 4 Pastas From Rome
A recent trip to Italy ended in Rome, which I hadn’t visited in many years. I indulged in pasta, pasta and pasta, as there are several pasta dishes that appear on most Roman menus, and the local chefs...
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Bistecca di Cavolfiore con Cima di Rapa e Formaggio – Cauliflower Steak with...
Always on the hunt for new cookbooks to add to my extensive library on Italian cuisine, I was fortunate to have one of the pioneers in the industry visit my Newburyport neighborhood recently. Mary...
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Gnocchi di Ricotta e Barbabietole – Beet and Ricotta Gnocchi
One pasta dish we find no matter where we travel in Italy on our Italiaoutdoors Food and Wine tours – from the Dolomites to Venice, Tuscany to Piedmont to the Amalfi Coast -is gnocchi. Is gnocchi...
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Sformato di Parmigiano with Caramelized Pears
We indulge in many wonderful Italian specialties with guests on our private walking and cycling tours in Italy, but one that always generates lots of discussion is Parmigiano Reggiano cheese –...
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Parmigiano-Reggiano – The King of Cheeses
One of the most recognized food products of Italy is the internationally acclaimed Pamiggiano-Reggiano cheese. During our private walking tours of Italy, I introduce the local gourmet products to our...
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Pansotti al Preboggion con Salsa di Noci
I’ve just returned from a very productive (and very enjoyable) scouting trip to Italy. We are including the Italian Riviera and Cinque Terre to our tour offerings, and are excited to share yet another...
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Patate di Cetica su Letto di Asparagi e Fonduta di Pecorino – Potatoes with...
Come fall, we will be leading a private cycling tour in Tuscany, traveling from Arezzo to Montepulciano to Montalcino. My colleague Vernon customizes the routes, so our guests can enjoy those classic...
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Polenta al Forno con Asiago Fresco e Funghi – Baked Polenta with Cheese and...
As we explore the Veneto on our Italy walking tours, we see many a corn field, but very rarely fresh corn on the menu; the corn grown here is destined to be dried and ground, and used year round in...
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Filetto di Maiale con Spumone di Asiago Dolce
On a private walking tour in Italy this season, we enjoyed a lovely hike with spectacular view along the Altopiano dei Sette Comuni (Plateau of the Seven Communes.) This area, located in the north of...
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Baked Stuffed Squash Blossoms
Guests on our summer cycling and walking tours are enamored when squash blossoms appear on the table – whether stuffed with cheese, topping a pizza, or flavoring a frittata the presentation is always...
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Gnocchi alla Ricotta Su Pure di Zucca – Ricotta Gnocchi on Pumpkin Puree
I am just back from Italy, closing out our season with a private cycling tour. After our guests leave, I usually spend a few days exploring and researching destinations for future tours. Next season we...
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